Recipe
Salad
Citrus Pecan Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg Dole Italian salad blend | ||
| 2 grapefruit, peeled and segmented | ||
| ¼ c. Oscar Meyer real bacon bits | ||
| ½ c. thinly sliced red onion | ||
| ⅓ c. Hy-Vee pecan halves | ||
| ⅓ c. Newman’s Own light balsamic vinaigrette |
Directions
- Mix salad blend, grapefruit, bacon bits, red onion and pecan halves in a large bowl.
- Add dressing and toss lightly.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 350mg
- Total Carbohydrates: 15g
- Protein: 4g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 4%