Recipe
Salad
Citrus Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) bag mixed lettuce greens | ||
| 2 blood or navel oranges, peeled and sectioned | ||
| 2 pink grapefruit, peeled and sectioned | ||
| ½ c. thinly sliced red onion | ||
| ½ c. blanched whole almonds, toasted | ||
| 1/4 to 1/2 c. crumbled Roquefort or blue cheese | ||
| 1/4 to 1/3 c. light balsamic vinaigrette |
Directions
- To prepare salad, place lettuce on chilled serving platter or in large salad bowl. Top with orange and grapefruit sections, onion, almonds and cheese.
- Drizzle with vinaigrette and toss to evenly coat greens.
Nutrition facts
Servings
122 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 3mg
- Sodium: 183mg
- Total Carbohydrates: 13g
- Protein: 4g
Recipe Source:
Try- Foods International.