Spicy arugula with juicy citrus—it's a can't-go-wrong combination and a healthy way to round out a meal.

Citrus Salad with Clementine-Avocado Vinaigrette

To serve, arrange arugula leaves, orange sections and slices on a serving platter or 6 salad plates. Drizzle with vinaigrette.

To make Clementine-Avocado Vinaigrette, place peeled and seeded avocado in a food processor. Add jalapeno, lime juice, orange juice, cilantro leaves and garlic. Cover and process until dressing consistency. Season to taste with salt and ground black pepper.