Recipe
Main Dish
Citrus Turkey Salad Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Turkey salad is a go-to for using up leftover turkey. Both dark and white meat work really well.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. chopped cooked chicken (or turkey) breast | ||
| ⅓ c. sliced celery | ||
| ⅓ c. Miracle Whip Free salad dressing | ||
| ¼ c. slivered almonds | ||
| 2 tsp. chopped green onion | ||
| ½ tsp. garlic powder | ||
| 1 (8.25 oz) can mandarin oranges, drained | ||
| 8 slice(s) Amana multi-grain bread | ||
| 1 c. mixed salad greens | ||
| 1 (8 oz) can pineapple slices, drained |
Directions
- Combine chicken, celery, Miracle Whip, almonds, green onion and garlic powder in a large bowl.
- Gently stir in mandarin oranges.
- Line 4 bread slices with salad greens.
- Evenly spoon chicken salad on top.
- Place pineapple slice over chicken salad.
- Top with remaining bread slices.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 25mg
- Sodium: 260mg
- Total Carbohydrates: 32g
- Protein: 13g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
www.dole.com