Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee Select white wine vinegar | ||
| 6 (1/4-inch by 2-inch) strips lemon zest | ||
| 6 (1/4-inch by 2-inch) strips lime zest | ||
| 8 (1/4-inch by 2-inch) strips orange zest |
Directions
- Bring vinegar to a boil in the microwave or in a small saucepan.
- Place lemon, lime and orange zest in clean glass jar; add vinegar. Cover the top of the jar with plastic wrap and cover with lid. The vinegar should not come in contact with metal.
- *Scrub citrus fruits well. Use a vegetable peeler to remove citrus zest. Cut zest into 1/4-inch wide strips.
- **Do not eat zest.
Nutrition facts
Servings
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2013.