Recipe
Main Dish
Classic BLT
Primary Media
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
½ head iceberg lettuce | ||
6 slices Hy-Vee reduced-sodium bacon | ||
8 slices Hy-Vee white bread | ||
4 tsp. Hy-Vee light mayonnaise, divided | ||
1 large tomato, sliced and divided |
Directions
- Loosely tear lettuce leaves. Rinse and dry well.
- Fry bacon in a large skillet over medium-high heat for 6 minutes, or until it reaches desired doneness. Remove from heat and drain on a paper towel. Once cool, break pieces in half.
- Meanwhile, toast the bread.
- To assemble sandwiches, spread 1 teaspoon mayonnaise on a slice of toasted bread. Top with lettuce, tomato, 3 half strips of bacon and another slice of bread. Repeat for remaining 3 sandwiches.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 10%