Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee butter, at room temperature | ||
| 1 (8 oz) pkg Hy-Vee cream cheese, at room temperature | ||
| 4 c. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee vanilla extract |
Directions
- In a large mixing bowl combine all ingredients. Beat with electric mixer until smooth and creamy.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 35mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2016.