Bring chicken broth and bay leaf to a boil in a large saucepan. Add frozen egg noodles and simmer 20 minutes.
Recipe
Soup, Chili & Stew
Classic Creamy Chicken Noodle Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Comfort food at its finest. To cut down on prep time, turn to Hy-Vee Short Cuts.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. Hy-Vee 33%-less-sodium chicken broth | ||
| 1 Hy-Vee bay leaf | ||
| 1 (16-oz.) package Hy-Vee frozen egg noodles | ||
| 1 ⅓ c. onion, chopped | ||
| 1 ⅓ c. carrots, chopped | ||
| 1 ⅓ c. celery, chopped | ||
| 1 ½ tsp. Hy-Vee dried parsley | ||
| ¼ tsp. Hy-Vee dried thyme | ||
| Hy-Vee black pepper , to taste | ||
| 1 ⅓ c. Hy-Vee skim milk | ||
| 6 tbsp. Hy-Vee unsalted butter | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| 1 lbs. boneless skinless chicken breasts, cooked |
Things To Grab
- Large saucepan
- Small saucepan
- Whisk
Directions
Stir in onion, carrots, celery, parsley, thyme and black pepper. Simmer for 10 more minutes. Stir in milk and bring back to a simmer.
Meanwhile, in a small saucepan, melt butter over medium-low heat. Whisk in flour and cook 1 to 2 minutes. Stir into soup and heat until thickened, about 2 minutes. Discard bay leaf. Stir in cooked chicken and heat through.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 80mg
- Sodium: 430mg
- Total Carbohydrates: 28g
- Protein: 15g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Frozen Egg Noodles package