Peel eggs and cut in half lengthwise.
Recipe
Appetizer
Classic Deviled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 Hy-Vee free range large eggs, hard-boiled | ||
| 2 tbsp. Hy-Vee salad dressing | ||
| 1 tsp. Hy-Vee yellow mustard | ||
| 1 tsp. white wine vinegar | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee granulated sugar | ||
| ⅛ tsp. white pepper | ||
| Paprika, optional |
Things To Grab
- Fork
- Small bowl
Directions
Remove yolks from eggs and place in a small bowl. Place egg whites on a platter.
Mash egg yolks with fork. Stir in salad dressing, mustard, vinegar, salt, sugar and white pepper and mix until smooth.
Fill egg whites with 1-1/4 teaspoons of yolk mixture. If desired, sprinkle with paprika to garnish.
- Refrigerate until ready to serve.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 95mg
- Sodium: 150mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%
Recipe Source:
Hy-Vee free range large eggs package