Preheat oven to 350 degrees.
Recipe
Side Dish
Classic Green Bean Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Holidays aren’t complete without a green bean casserole.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5-oz.) can Hy-Vee cream of mushroom soup | ||
| ¾ c. Hy-Vee skim milk | ||
| 2 (14.5-oz. each) cans Hy-Vee green beans, drained | ||
| ½ tsp. Hy-Vee black pepper | ||
| 1 (6-oz.) pkg Hy-Vee crispy onions, divided |
Things To Grab
- 2-quart casserole dish
Directions
Combine soup and milk in a 2-quart casserole dish. Stir in green beans, pepper and 1 cup crispy onions.
Bake for 20 minutes.
Top with remaining onions and bake an additional 15 minutes, or until golden.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 560mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Crispy Onions package.