Recipe
Author
Hy-Vee Test Kitchen
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Description
Cool off this summer with this organic take on fresh squeezed lemonade.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| 5 c. water, divided | ||
| 6 Sunkist organic lemons, plus additional sliced lemons for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- Small saucepan
- Pitcher
Directions
- In a small saucepan, heat 1 cup sugar with 1 cup water until the sugar is dissolved completely.
- While the sugar is dissolving, juice lemons, enough to make one cup juice.
Add the juice and the sugar water to a pitcher. Add remaining 4 cups of water and refrigerate until chilled. If lemonade is too sweet, add a little more lemon juice to taste. Garnish with fresh lemon slices and mint, if desired.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 37g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, July 2010.