This basic recipe is the foundation for many popcorn creations. Get creative with drizzles of caramel or mix-in chopped chocolates and peanut butter cups.
Directions
Place popcorn in a large bowl; set aside.
In a saucepan, heat butter and marshmallows over medium-low heat until melted, stirring occasionally. Add almond bark and stir until almond bark is melted.
Pour almond bark mixture over popcorn; stir until thoroughly coated.
Moisten hands with water and shape popcorn mixture into twelve balls.