seasons
recipe
DESSERT

Classic Popcorn Balls

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Serves
12
Prep
15min
Total
15min
This basic recipe is the foundation for many popcorn creations. Get creative with drizzles of caramel or mix-in chopped chocolates and peanut butter cups.
Directions
Place popcorn in a large bowl; set aside.
In a saucepan, heat butter and marshmallows over medium-low heat until melted, stirring occasionally. Add almond bark and stir until almond bark is melted.
Pour almond bark mixture over popcorn; stir until thoroughly coated.
Moisten hands with water and shape popcorn mixture into twelve balls.
Nutrition
Calories180
Fat10g
Carbs22g
Protein1g