Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
All the makings of a traditional Irish Shepherd's Pie—it's recipes like this that make us wish every day was St. Patrick's Day.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ lbs. red potatoes, cut into chunks, about 4 | ||
| 3 large cloves garlic | ||
| 1 lbs. extra-lean ground beef | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 4 c. mixed vegetables, such as: carrots, corn, green beans, peas, thawed | ||
| ¾ c. fat-free reduced-sodium beef broth | ||
| 2 tbsp. Heinz tomato ketchup | ||
| ¾ c. Breakstone's reduced-fat sour cream, or Knudsen light sour cream | ||
| ½ c. Kraft 2% milk shredded Cheddar cheese, divided |
Things To Grab
- Large saucepan
- Large nonstick skillet
- Colander
- Potato masher
- 8-inch square baking dish
Directions
- Cook potatoes and garlic in boiling water in large saucepan for 20 minutes, or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 minute. Add mixed vegetables, broth and ketchup; stirring frequently, 5 minutes.
Heat oven to 375 degrees. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
- Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
- Bake 18 minutes. Top with remaining cheese; bake 2 minutes, or until melted.
Nutrition facts
Servings
310 Calories per serving
1-1/2 cups
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 65mg
- Sodium: 280mg
- Total Carbohydrates: 33g
- Protein: 23g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 10%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
KraftHeinz