When you don't want to mess with a good thing.

Classic Slider

Form ground beef into a patty. Place a small skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.

Place patty on slider bun. Add pickles, mayonnaise, ketchup, mustard, lettuce, and cheese.

Form ground beef into four 3-oz. patties. Place a large skillet over medium heat and cook patty for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees.

Place patties on slider buns. Add 2 pickles, 1 tablespoon mayonnaise, 1 tablespoon ketchup, 1 tablespoon mustard, 1 lettuce, and 1 slice of cheese to each patty.

Form ground beef into eight 3-oz. patties. Place a large skillet over medium heat. Cook 4 patties at a time for 4 to 6 minutes on both sides, until internal temperature reaches 160 degrees. Wipe out skillet and repeat with remaining 4 patties.