Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14 oz) bag frozen Hy-Vee homestyle meatballs | ||
| 1 (12 oz) jar Hy-Vee beef gravy | ||
| 1 (4 oz) can Hy-Vee sliced mushrooms, drained | ||
| 1 medium onion, sliced | ||
| ½ c. Hy-Vee sour cream | ||
| Hy-Vee black pepper, to taste | ||
| 1 tbsp. paprika | ||
| Prepared Hy-Vee egg noodles, optional |
Directions
- In a large saucepan, combine meatballs, gravy, mushrooms, onion, sour cream, black pepper and paprika over medium heat. Bring to a simmer, reduce heat to low, cover and cook for 15 minutes or until internal temperature of meatballs reach 165 degrees.
- Serve over hot cooked egg noodles, if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 75mg
- Sodium: 1200mg
- Total Carbohydrates: 16g
- Protein: 19g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee frozen homestyle meatballs package.