Recipe
Breakfast
Clementine Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 clementine, peeled and segmented | ||
| 1 (6 oz) container vanilla yogurt | ||
| 1 tsp. coconut, toasted | ||
| 1 tsp. Hy-Vee sliced almonds, toasted |
Directions
- Stir clementine pieces into yogurt.
- Top with coconut and almonds.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 33g
- Protein: 9g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 30%