Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 clementines, scrubbed | ||
| 1 small onion, peeled and quartered | ||
| 1 tsp. ground sage | ||
| 1 (1 lb) lean pork tenderloin, trimmed and silverskin removed |
Directions
- Place zest of 1 clementine in a resealable plastic bag. Squeeze juice of clementines into bag. Add onion, sage and tenderloin. Seal and shake gently to combine. Refrigerate for at least 3 hours.
- Remove tenderloin and place on a baking sheet sprayed with non-stick cooking spray. Discard marinade and plastic bag.
- Roast at 400 degrees until internal temperature reaches 145 degrees, about 25 minutes. Let stand 10 minutes before slicing and serving.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 60mg
- Sodium: 45mg
- Total Carbohydrates: 1g
- Protein: 21g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 0%