Recipe
Salad
Cobb Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) bag Hy-Vee chopped romaine lettuce | ||
| 1 ½ c. cherry tomatoes, halved | ||
| 1 (6 oz) package Hy-Vee grilled chicken breast strips | ||
| 2 hard-cooked eggs, peeled and chopped | ||
| 2 green onions, sliced | ||
| 1 medium ripe avocado, peeled and sliced | ||
| Hy-Vee light ranch dressing, optional |
Directions
- Place romaine on large serving platter. Top with rows of tomatoes, chicken, egg, green onion and avocado.
- Serve with dressing, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 125mg
- Sodium: 280mg
- Total Carbohydrates: 10g
- Protein: 16g
Daily Values
0%
Vitamin A 140%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee roasted chicken breast strips label.