Preheat oven to 350 degrees. In flat roasting pan, place beef brisket fat-side up. Sprinkle onion soup mix on top of brisket; pour tomato sauce on top. Sprinkle with ground ginger. Pour half of 2-liter bottle of Coca-Cola over meat.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Try adding Coca-Cola to your slow-cooked beef brisket. Not only will it add an amazing deep and rich flavor, but it also helps to create tender and juicy brisket.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. center-cut beef brisket | ||
| 1 (1-oz.) pkt. That's Smart! instant onion soup and dip mix | ||
| 1 (8-oz.) can tomato sauce | ||
| Hy-Vee ground ginger | ||
| 1 (2-liter) bottle Coca-Cola, divided | ||
| 14 small new potatoes | ||
| 24 baby carrots | ||
| Water |
Things To Grab
- Flat roasting pan
- Meat thermometer
- Electric knife
- Casserole dish
Directions
Place whole potatoes and carros around sides of pan. Add enough water to cover meat.
Roast 3-1/2 to 4 hours, occasionally spooning sauce over meat. If necessary, add a little more Coca-Cola or water to keep meat covered.
Brisket is done when fork-tender (195 degrees). When finished, remove meat from pan and slice fat cap off top. Using an electric knife, carefully cut meat across grain into 1/4-inch slices and place in casserole dish. Serve with additional sauce, if desired.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 85mg
- Sodium: 540mg
- Total Carbohydrates: 65g
- Protein: 34g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 40%
Recipe Source:
Mitch in the Kitch, Beef Brisket episode