Try adding Coca-Cola to your slow-cooked beef brisket. Not only will it add an amazing deep and rich flavor, but it also helps to create tender and juicy brisket.

Coca-Cola Beef Brisket

Preheat oven to 350 degrees. In flat roasting pan, place beef brisket fat-side up. Sprinkle onion soup mix on top of brisket; pour tomato sauce on top. Sprinkle with ground ginger. Pour half of 2-liter bottle of Coca-Cola over meat.

Place whole potatoes and carros around sides of pan. Add enough water to cover meat. 

Roast 3-1/2 to 4 hours, occasionally spooning sauce over meat. If necessary, add a little more Coca-Cola or water to keep meat covered. 

Brisket is done when fork-tender (195 degrees). When finished, remove meat from pan and slice fat cap off top. Using an electric knife, carefully cut meat across grain into 1/4-inch slices and place in casserole dish. Serve with additional sauce, if desired. 