Top your next batch of chocolate cupcakes with this light and fluffy cocoa marshmallow crème frosting, sprinkled with mini marshmallows.

Cocoa Marshmallow Creme Frosting

Combine heavy cream and cocoa mix in a saucepan. Bring to a simmer; remove from heat and cool completely.

Beat softened butter for 30 seconds with an electric mixer. Beat in powdered sugar, cocoa mixture, and marshmallow creme until light and fluffy. Top cupcakes, cakes, and other baked goods with frosting as desired. Garnish with marshmallow bits, if desired.