Combine heavy cream and cocoa mix in a saucepan. Bring to a simmer; remove from heat and cool completely.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Top your next batch of chocolate cupcakes with this light and fluffy cocoa marshmallow crème frosting, sprinkled with mini marshmallows.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee heavy whipping cream | ||
| 3 (1-oz. each) pouches Hy-Vee rich chocolate flavor hot cocoa mix | ||
| ¼ c. Hy-Vee salted butter, softened | ||
| 1 ½ c. Hy-Vee powdered sugar | ||
| ¼ c. Hy-Vee marshmallow creme | ||
| Marshmallow bits, for garnish |
Things To Grab
- Saucepan
- Electric mixer
Directions
Beat softened butter for 30 seconds with an electric mixer. Beat in powdered sugar, cocoa mixture, and marshmallow creme until light and fluffy. Top cupcakes, cakes, and other baked goods with frosting as desired. Garnish with marshmallow bits, if desired.
Nutrition facts
Servings
130 Calories per serving
2 tablespoons each
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 65mg
- Total Carbohydrates: 20g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%