Place maple syrup, cinnamon candies, whipped topping, starlight mints and chocolate chips in separate small bowls.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Assemble a tasty platter of hot cocoa add-ins and accompaniments for a winter wonderland party.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Select 100% pure maple syrup | ||
| Red Hots cinnamon flavored candy | ||
| Hy-Vee frozen original whipped topping, thawed | ||
| The Candy Shoppe starlight mints, crushed | ||
| Hy-Vee semisweet chocolate baking chips | ||
| The Candy Shoppe caramel squares, unwrapped | ||
| Mini candy canes | ||
| Cinnamon candy sticks | ||
| Hy-Vee miniature marshmallows | ||
| Culinary Tours Belgian waffle crisp cookies, broken into bite-size pieces | ||
| Zöet 57% cacao dark chocolate bar, broken into bite-size pieces | ||
| Soft peppermint candy puffs | ||
| Pirouette rolled wafers with chocolate-hazelnut crème filling | ||
| Hy-Vee marshmallows | ||
| Hershey’s Hugs chocolate candies | ||
| Hy-Vee ground cinnamon, for garnish |
Things To Grab
- Serving board or platter
- Small serving bowls
- Serving spoons
- Mugs
Directions
Arrange the caramels near the edge on a large round serving platter or board. Then arrange the bowls and remaining ingredients in a clockwise fashion on the board. Sprinkle cinnamon on whipped topping, if desired.