Add rum, sweet ’n sour mixer, coconut milk, orange pineapple juice, Triple Sec and almond syrup to a 14-cup pitcher; stir to combine.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
In just 10 minutes, you’ll be traveling to the islands with this tropical drink flavored with coconut and pineapple.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. Caribbean rum with coconut liqueur | ||
| ½ (33.8-oz.) bottle Master of Mixes sweet ’n sour cocktail mixer | ||
| 1 (13.5-oz.) can Hy-Vee coconut milk | ||
| 8 oz. Hy-Vee refrigerated 100% orange pineapple juice | ||
| 8 oz. Triple Sec | ||
| 4 oz. Torani almond syrup | ||
| Grenadine, for serving | ||
| Fresh pineapple slices and leaves, for garnish | ||
| Hy-Vee maraschino cherries with stems, for garnish |
Things To Grab
- 14-cup pitcher
- Wooden spoon
- 8 (12-oz.) glasses
Directions
To serve, add ice to the pitcher, if desired. Fill 8 (12-oz.) glasses with ice; pour in drink mixture. Slowly top each drink with grenadine. The grenadine will slowly sink down to the bottom. Garnish with pineapple slices and leaves, and maraschino cherries, if desired.
Nutrition facts
Servings
420 Calories per serving
8 oz.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 53g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%