Coconut-and-Pineapple Mai Tais

Recipe

Drink
Coconut-and-Pineapple Mai Tais

Primary Media

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
10min
Prep
10min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    In just 10 minutes, you’ll be traveling to the islands with this tropical drink flavored with coconut and pineapple.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    16 oz. Caribbean rum with coconut liqueur
    ½ (33.8-oz.) bottle Master of Mixes sweet ’n sour cocktail mixer
    1 (13.5-oz.) can Hy-Vee coconut milk
    8 oz. Hy-Vee refrigerated 100% orange pineapple juice
    8 oz. Triple Sec
    4 oz. Torani almond syrup
    Grenadine, for serving
    Fresh pineapple slices and leaves, for garnish
    Hy-Vee maraschino cherries with stems, for garnish

    Things To Grab

    • 14-cup pitcher
    • Wooden spoon
    • 8 (12-oz.) glasses

    Directions

    1. Add rum, sweet ’n sour mixer, coconut milk, orange pineapple juice, Triple Sec and almond syrup to a 14-cup pitcher; stir to combine.

    2. To serve, add ice to the pitcher, if desired. Fill 8 (12-oz.) glasses with ice; pour in drink mixture. Slowly top each drink with grenadine. The grenadine will slowly sink down to the bottom. Garnish with pineapple slices and leaves, and maraschino cherries, if desired.

    Nutrition facts

    Servings

    420 Calories per serving
    8 oz.

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 53g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons