In just 10 minutes, you’ll be traveling to the islands with this tropical drink flavored with coconut and pineapple.

Coconut-and-Pineapple Mai Tais

Add rum, sweet ’n sour mixer, coconut milk, orange pineapple juice, Triple Sec and almond syrup to a 14-cup pitcher; stir to combine.

To serve, add ice to the pitcher, if desired. Fill 8 (12-oz.) glasses with ice; pour in drink mixture. Slowly top each drink with grenadine. The grenadine will slowly sink down to the bottom. Garnish with pineapple slices and leaves, and maraschino cherries, if desired.