Dip half of each graham cracker into melted white chocolate. Sprinkle chocolate with coconut chips. Place on parchment paper; refrigerate until set.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Chocolate, coconut and caramel along with warm, gooey marshmallow makes this s’more the ultimate indulgence.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (2½x2¼-in.) Crav’n Flavor original graham crackers | ||
| 2 (0.7-oz.) squares Zöet premium Belgian white chocolate bar, melted | ||
| 1 tbsp. toasted coconut chips | ||
| 1 Hy-Vee jumbo marshmallow, toasted | ||
| 1 (0.6-oz.) Mounds snack size candy bar | ||
| 1 tbsp. dark chocolate-covered almonds | ||
| 1 tsp. caramel dessert sauce |
Things To Grab
- Microwave oven
- Small bowl
- Small silicone spatula
- Parchment paper
- Charcoal or gas grill
- Campfire metal toasting/roasting fork
Directions
Layer toasted marshmallow, candy bar and almonds on 1 dipped graham cracker. Drizzle with caramel sauce; top with remaining dipped graham cracker. Serve immediately.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 5mg
- Sodium: 190mg
- Total Carbohydrates: 79g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%