Coconut-Caramel S'more

Recipe

Dessert
Coconut-Caramel S'more

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User Rating

4 out of 5 stars
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4 ratings

Recipe Data

1
Serving
10min
Prep
15min
Total

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    Description

    Chocolate, coconut and caramel along with warm, gooey marshmallow makes this s’more the ultimate indulgence.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 (2½x2¼-in.) Crav’n Flavor original graham crackers
    2 (0.7-oz.) squares Zöet premium Belgian white chocolate bar, melted
    1 tbsp. toasted coconut chips
    1 Hy-Vee jumbo marshmallow, toasted
    1 (0.6-oz.) Mounds snack size candy bar
    1 tbsp. dark chocolate-covered almonds
    1 tsp. caramel dessert sauce

    Things To Grab

    • Microwave oven
    • Small bowl
    • Small silicone spatula
    • Parchment paper
    • Charcoal or gas grill
    • Campfire metal toasting/roasting fork

    Directions

    1. Dip half of each graham cracker into melted white chocolate. Sprinkle chocolate with coconut chips. Place on parchment paper; refrigerate until set.

    2. Layer toasted marshmallow, candy bar and almonds on 1 dipped graham cracker. Drizzle with caramel sauce; top with remaining dipped graham cracker. Serve immediately.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 5mg
    • Sodium: 190mg
    • Total Carbohydrates: 79g
    • Protein: 6g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons