In a medium mixing bowl, combine melted butter, coconut and powdered sugar. Roll into 24 balls.
Recipe
Dessert
Coconut Joy Candy Drops
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Coconut, almonds, and chocolate is the ultimate recipe to happiness. What are you waiting for?
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee butter, melted | ||
| 1 (7 oz) package Hy-Vee sweetened coconut flakes | ||
| 2 c. Hy-Vee powdered sugar | ||
| 1 (2 oz) bag Hy-Vee whole almonds, toasted | ||
| 1 c. Hy-Vee semi-sweet chocolate chips |
Things To Grab
- Medium mixing bowl
- Cookie sheet
- Small microwavable bowl
Directions
Make an indent in each ball and place on an ungreased cookie sheet. Press one almond in center of each ball.
Microwave chocolate chips in an uncovered microwavable bowl on HIGH for 1 minute. Stir. Microwave in additional 10-to 20-second intervals, stirring until smooth.
Spoon chocolate over almonds and refrigerate until firm. Keep refrigerated.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrates: 19g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee sweetened coconut flakes package