In heavy saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook, stirring over medium heat until thick (about 15 minutes) or until the consistency of pudding.
Recipe
Description
Spread this classic frosting over a German chocolate cake for the perfect chocolate-coconut combo.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
1 c. Hy-Vee evaporated milk | ||
1 c. Hy-Vee granulated sugar | ||
3 egg yolks, slightly beaten | ||
½ c. Hy-Vee butter | ||
1 ½ c. Hy-Vee sweetened flake coconut | ||
1 c. Hy-Vee chopped pecans | ||
1 c. Hy-Vee powdered sugar, sifted | ||
1 tsp. Hy-Vee vanilla extract |
Things To Grab
- Heavy saucepan
- Whisk
Directions
Add coconut, pecans, powdered sugar and vanilla. Stir until blended. Cool.
Makes frosting for two 8-inch layers or one 9-by-13-inch cake.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 75mg
- Sodium: 40mg
- Total Carbohydrates: 36g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%