Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| sweetened coconut | ||
| vanilla ice cream | ||
| pineapple ice cream topping |
Directions
- Preheat the oven to 375 degrees. Toast sweetened coconut on a baking sheet until light golden, 12 to 14 minutes, stirring occasionally. Set aside to cool.
- Scoop vanilla ice cream into balls, each about the size of a golf ball. Roll rounds in coconut to lightly coat; freeze until firm, about 3 hours.
- For each serving, place 4 coconut balls on 2 to 3 tablespoons purchased pineapple topping.
Recipe Source:
Hy! Magazine.