Oven-roasted nuts have a bold flavor that pairs nicely with dark chocolate or assertive cheeses, such as Gorgonzola and whiskey-infused cheddar. Watch the nuts closely while baking so they don't overbrown.

Chef's Tip: For extra holiday flair, stir in 1/2 to 1 teaspoon of ground cinnamon.

Coffee-and-Maple-Glazed Nuts

Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.

Place coconut oil in a small microwave-safe bowl; microwave oil on HIGH about 30 seconds or until melted.

Spread nuts on prepared baking sheet. Drizzle with coconut oil and toss to combine.

In a medium saucepan, combine, coffee crystals, syrup and brown sugar. Cook over medium-high heat for 3 to 5 minutes or until coffee is dissolved. Drizzle over nuts and toss to combine.

Bake for 5 to 7 minutes or until golden brown, stirring once. Cool. Store in an airtight container for up to 3 days.