Recipe
Side Dish
Coffee Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| Cake: | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 1 Hy-Vee large egg | ||
| ½ c. Hy-Vee skim milk | ||
| 1 ½ c. Hy-Vee reduced fat baking mix | ||
| ¾ c. Hy-Vee sugar | ||
| Topping: | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee reduced fat baking mix | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| 1 tbsp. Hy-Vee butter | ||
| ½ c. Hy-Vee pecan pieces |
Directions
- Heat oven to 375 degrees.
- Combine vegetable oil, egg and milk in a large mixing bowl. Combine baking mix and sugar (not brown sugar), add to milk mixture and mix well.
- Pour into a greased 9-by-9-inch baking pan. In a separate bowl, combine brown sugar, 2 tbsp baking mix, cinnamon, butter and pecan pieces. Sprinkle on top.
- Bake for 25 minutes or until a knife comes out clean.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrates: 42g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 6%
Recipe Source:
Hy-Vee reduced-fat baking mix.