Whisk together egg, brewed coffee, coffee creamer, vanilla, and cinnamon in shallow bowl. One at a time, dip bread into egg mixture, coating both sides.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Tired of eating the same breakfast every day? This recipe uses fresh Hy-Vee Bakery sourdough bread dipped in coffee and vanilla coffee creamer.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| ¼ c. coffee, strongly brewed and cooled | ||
| ¼ c. Wide Awake French vanilla coffee creamer | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| 4 slice(s) Hy-Vee Bakery sourdough bread | ||
| 2 tbsp. Hy-Vee salted butter, divided | ||
| Hy-Vee 100% pure maple syrup, for serving | ||
| Hy-Vee powdered sugar, for serving |
Things To Grab
- Shallow bowl
- Large skillet
Directions
Melt 1 tablespoon butter over medium heat in a large skillet. Add 2 dipped bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and bread slices. Drizzle with syrup and sprinkle with powdered sugar, if desired.
Nutrition facts
Servings
190 Calories per serving
1 piece
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 22g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%