Prepare a traditional Italian dish in just 30 minutes! Coho Salmon Puttanesca is made with Colavita angel hair pasta, an authentic Italian pasta produced in Molise, Italy.

Coho Salmon Puttanesca

Melt butter in a large cast iron skillet over medium heat. Add shallot, 1 clove minced garlic, 1 tablespoon parsley, and 1 tablespoon basil. Cook over medium heat 2 to 3 minutes or until shallot is softened, stirring frequently.

Pat salmon dry with paper towels; cut into 4 portions. Add salmon to skillet. Cook over medium-high heat 4 to 7 minutes or until salmon flakes easily with a fork (145 degrees), turning halfway through. Remove salmon from skillet; cover to keep warm.

Stir cherry tomatoes and canned tomatoes into olive mixture. Simmer, uncovered, over medium-low heat 10 minutes, occasionally stirring to break up canned tomatoes. Meanwhile, cook pasta according to package directions. Drain; reserve 1/2 cup pasta water.

Stir reserved pasta water into tomato mixture. Stir in pasta. Divide pasta mixture among 4 serving dishes. Place salmon on top. Garnish with additional parsley and basil, if desired.