For Basil-Spiced Simple Syrup, bring sugar, water, cinnamon sticks, cloves and basil to a gentle boil in a small saucepan over medium-high heat; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until reduced to 1/2 cup. Strain through a fine-mesh strainer set over a bowl; discard spices and basil. Cool syrup. Store covered in refrigerator for up to 1 week.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
The ginger and citrus flavors in this drink are balanced by a mellow, basil-enhanced simple syrup.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| BASIL-SPICED SIMPLE SYRUP | ||
| ½ c. Hy-Vee granulated sugar | ||
| 4 oz. water | ||
| 2 (3½-in.) cinnamon sticks | ||
| 8 whole cloves | ||
| 8 fresh basil leaves | ||
| DRINK | ||
| 2 (1/8-in.-thick) slices peeled gingerroot | ||
| 2 oz. Triple Sec | ||
| 1 oz. fresh lime juice | ||
| 1 oz. Basil-Spiced Simple Syrup | ||
| 3 dash(es) orange bitters | ||
| Orange slice, for garnish | ||
| Fresh basil, for garnish | ||
Things To Grab
- Small saucepan
- Fine-mesh strainer
- Bowl
- Muddler
- Cocktail shaker
- Ice
Directions
For each drink, muddle gingerroot in a cocktail shaker. Add Triple Sec, lime juice, Basil-Spiced Simple Syrup, orange bitters and ice to the cocktail shaker. Cover and shake well until chilled.
Strain into 1 (10-oz.) ice-filled cocktail glass. Garnish with orange slice and basil, if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 19g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%