Recipe
Salad
Coleslaw Deluxe
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| Dressing: | ||
| ¾ c. reduced-fat salad dressing or mayonnaise | ||
| 2 tbsp. sugar | ||
| 1 tbsp. cider vinegar | ||
| ½ tsp. seasoned salt | ||
| ½ tsp. celery seed | ||
| ¼ tsp. freshly ground pepper | ||
| Salad: | ||
| 6 c. shredded cabbage (1-1/2 lbs) | ||
| 1 c. shredded carrots (2 medium) | ||
| ½ c. chopped green onions (8 medium) | ||
| 1 c. shredded zucchini (1 small) |
Directions
- In large bowl, mix dressing ingredients until well blended.
- Add salad ingredients; toss to mix well. Refrigerate at least 30 minutes to blend flavors.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 5mg
- Sodium: 320mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
www.bettycrocker.com