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Coleslaw with Avocado and Balsamic Vinaigrette

Recipe

Salad
Coleslaw with Avocado and Balsamic Vinaigrette

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Recipe Data

7
Servings

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    		1 avocado, diced
    		2 tsp. lemon juice
    		1 (16 oz) pkg Hy-Vee coleslaw mix
    		3 green onions, chopped
    		1 c. seeded diced tomato
    		½ yellow bell pepper, diced
    		½ c. purchased balsamic vinaigrette dressing
    		1 tsp. Hy-Vee Dijon mustard
    		1 clove(s) garlic, minced
    		salt and pepper, to taste

    Directions

    1. Place diced avocado in a large bowl. Sprinkle with lemon juice to coat.
    2. Add coleslaw mix, green onion, tomato and yellow bell pepper. Toss.
    3. In a small bowl, combine vinaigrette dressing, Dijon mustard and garlic. Pour over salad and toss to coat. Season with salt and pepper.

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