Recipe
Side Dish
Collard Greens
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) can Hy-Vee chicken broth | ||
| 1 c. water | ||
| 1 large bunch collard greens | ||
| ¼ tsp. cracked black pepper | ||
| crushed red pepper | ||
| 4 slice(s) Hy-Vee pre-cooked bacon |
Directions
- In a large saucepan, bring chicken broth and water to a boil.
- Meanwhile, wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf and cutting away the stems. Slice into 1-inch pieces.
- Add black pepper, crushed red pepper and collard greens to boiling broth in saucepan.
- Cover and cook over medium heat for 45 minutes or until tender. Drain.
- Meanwhile, warm bacon according to package directions and chop coarsely. Toss bacon with collard greens before serving.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 760mg
- Total Carbohydrates: 6g
- Protein: 5g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 10%