Recipe
Main Dish
Con Queso Hamburgers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. 80%-lean ground beef | ||
| 1 tsp. Hy-Vee chili powder | ||
| ½ tsp. Hy-Vee black pepper | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ c. Hy-Vee salsa con queso, divided | ||
| 5 Hy-Vee wheat buns, toasted | ||
| Sliced onions, lettuce leaves, pickles, optional |
Directions
- Preheat grill to medium heat. In a medium bowl, combine ground beef, chili powder, pepper and salt. Form mixture into 5 patties.
- Grill patties for 5 minutes. Turn. Grill an additional 5 minutes or until internal temperature reaches 160 degrees.
- To serve, place patty on bun, top with 2 teaspoons salsa con queso, onions, lettuce and pickles, if desired.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 135mg
- Sodium: 730mg
- Total Carbohydrates: 24g
- Protein: 39g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 10%