Let sugar cookie dough stand at room temperature for 15 minutes or until softened. meanwhile, preheat oven to 350 degrees. line cookie sheets with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Need cutout cookies in a pinch? Just reach for Hy-Vee refrigerated cookie dough and some all-purpose flour.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. refrigerated sugar cookie dough | ||
| ⅓ c. Hy-Vee all-purpose flour | ||
| 3 tbsp. Jimmy sprinkles, plus additional for decorating | ||
| 1 ¼ c. Hy-Vee creamy white frosting |
Things To Grab
- Cookie sheets
- Parchment paper
- Large bowl
- Waxed paper
- 2-inch cookie cutters
- Wire cooling rack
Directions
Break dough into pieces and place in a large bowl. Knead flour into cookie dough until combined. Add multicolor jimmy sprinkles; gently knead to combine.
Roll dough between 2 large sheets of waxed paper to 1/4-inch thickness. Cut dough into shapes using 2-inch cookie cutters. Place cutouts 2-inches apart on prepared cookie sheets.
Bake for 7 to 10 minutes or until edges are light golden brown. Cool for 2 minutes on cookie sheets; remove and cool completely on wire racks. Frost, then sprinkle with additional jimmies, if desired.
Nutrition facts
Servings
160 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 125mg
- Total Carbohydrates: 24g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%