Cookie Cheesecakelets

Preheat oven to 350 degrees. Line mini muffin cups with paper baking liners.

Combine crushed cereal, 1/4 cup sugar and butter; mix well. Firmly press 1 heaping teaspoon crumb mixture into bottom of each muffin cup.

Beat together cream cheese and remaining 3/4 cup sugar until smooth. Add eggs, lemon juice and vanilla; mix well.  Stir in chocolate chips. Spoon filling over each crust, filling each cup almost to top.

Bake 15 minutes; remove and cool on wire rack.

Decorate with whipped topping, chocolate chips and cereal pieces. Serve immediately or refrigerate. Cheesecakes can be made in advance and frozen in airtight container.