Beat together cream cheese and butter in a mixing bowl with an electric mixer until smooth. Beat in brown sugar and vanilla until thoroughly combined. Fold in 1-1/2 cups crushed cookies.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A dip made out of homemade cookies for you to dip your cookies in. Yes, we're serious!
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee plain cream cheese | ||
| ½ c. Hy-Vee unsalted butter, softened | ||
| 2 to 3 tbsp. Hy-Vee brown sugar, packed | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| 1 ½ c. Hy-Vee Bakery cookies, such as sugar, chocolate brownie, or monster; crushed, plus additional for garnish | ||
| Desired toppers, such as nonpareils, M&M's, mini chocolate candies | ||
| Desired dippers, such as: mini Hy-Vee Bakery cookies, Hy-Vee tiny twist pretzels, and/or Hy-Vee graham crackers |
Things To Grab
- Electric mixer
- Medium bowl
- Serving bowl
Directions
Transfer mixture to a serving bowl. Garnish with additional crushed cookies, nonpareils and/or candies. Serve with desired dippers.
Nutrition facts
Servings
120 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 20mg
- Sodium: 70mg
- Total Carbohydrates: 8g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Seasons September 2019