Divide 1/2 cup cookie dough bites between 2 (14-oz. each) heat-resistant glasses or mugs. Brew each K-Cup pod according to package directions for 2 (8-oz. each) servings. Mix hot coffee into cookie dough in glasses until cookie dough melts. Stir ice cubes into each glass; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cookie dough flavored coffee that you can make at home?! Yes, we're serious! Follow our recipe to make this easy, over-the-top iced coffee to start your morning off right.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. toll House refrigerated bite-sized edible chocolate chip cookie dough, plus additional for garnish | ||
| 2 Keurig The Original Donut Shop coffee cookie dough so delicious K-Cup pods | ||
| ½ c. Hy-Vee heavy whipping cream, chilled | ||
| 1 tsp. Hy-Vee brown sugar, packed; plus additional for garnish | ||
| ½ tsp. Hy-Vee vanilla extract | ||
| Hy-Vee mini milk chocolate chips, for garnish |
Things To Grab
- 2 (14-oz. each) heat-resistant glasses or mugs
- K-Cup coffee maker
- Ice
- Medium bowl
- Electric mixer
Directions
Beat whipping cream, 1 teaspoon brown sugar, and vanilla extract in a medium bowl with an electric mixer on high until soft peaks form (tips curl). Top coffee with cream mixture. Garnish with mini chocolate chips and additional brown sugar and cookie dough bites, if desired.
Recipe Source:
Hy-Vee Test Kitchen