These no-bake bombs contain a zero-calorie sweetener so you get all the sweetness without all the carbs.

Cookie Dough Keto Fat Bombs

Line a rimmed baking pan with parchment paper. Place cream cheese, butter, peanut butter, coconut flour, zero-calorie sweetener, and vanilla in a medium mixing bowl. Beat with an electric mixer on medium until well combined. Roll dough into 10 (1-inch each) balls and place on prepared pan. Cover and refrigerate 1 hour. 

Place chocolate and shortening in a microwave-safe bowl. Cook on HIGH for 30 seconds or until melted. Transfer mixture to a resealable plastic bag; snip on corner and drizzle melted chocolate over chilled balls. Refrigerate 5 minutes more or until chocolate sets. Store fat bombs in an airtight container in the refrigerator for up to 1 week or the freezer for up to 1 month.