Recipe
Dessert
Cookies 'n' Creme
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. whipping cream or 32 ounces Cool Whip whipped topping, thawed | ||
| 4 (3.5 ounces each) pkg devil's food chocolate pudding, prepared according to package directions | ||
| 24 to 30 Oreo cookies, crushed |
Directions
- Whip cream to stiff peaks or place whipped topping in a large bowl. Fold in prepared chocolate pudding.
- Reserve 1/2 cup Oreo cookie crumbs. Stir remaining cookie crumbs into chocolate pudding mixture.
- Transfer mixture to 2-quart serving dish. Garnish with reserved cookie crumbs.
- Refrigerate until serving time.