Recipe
Appetizer
Cool BLT Pizza
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) tube refrigerated Hy-Vee pizza crust | ||
| ½ c. light sour cream | ||
| ½ c. light mayonnaise | ||
| ⅓ c. chopped green onion | ||
| 2 medium tomatoes, seeded and diced | ||
| ⅓ c. chopped Hy-Vee pre-cooked bacon | ||
| 1 c. shredded lettuce |
Directions
- Cook pizza crust according to package directions. Cool.
- In a small mixing bowl, stir together sour cream, mayonnaise and green onion. Spread evenly over cooled pizza crust.
- Top with tomatoes, bacon and lettuce.
- Cover and chill 2 to 3 hours.
Nutrition facts
Servings
Amounts Per Serving
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%