Recipe
Salad
Cool Spring Turkey Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. cubed turkey breast | ||
| 1 c. halved black grapes | ||
| ¼ c. chopped green onion | ||
| ⅓ c. reduced-fat mayonnaise | ||
| 1 tbsp. Hy-Vee honey mustard | ||
| 2 tbsp. Hy-Vee slivered almonds |
Directions
- In a medium bowl, combine turkey, grapes and onion.
- In a small bowl, stir together mayonnaise and mustard. Stir into turkey mixture. Cover and refrigerate until serving time.
- Stir in almonds just before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 50mg
- Sodium: 125mg
- Total Carbohydrates: 5g
- Protein: 18g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 2%