It's quite literally a corn dog—munch on fried corn on a stick to have fair food at home.

Want step-by-step instructions for deep-fat frying? Follow along with our easy 

Corn on the Cob Dogs

Heat oil in deep-fat fryer or heavy 6-quart saucepan to 370 degrees. Combine pancake mix, water, cornmeal, and salt in medium bowl. Transfer mixture to a large drinking glass. 

Thread corn onto wooden skewers. Dip each corn cob into pancake mix glass, coating the entire cob well. If desired, trim skewers. Fry corn in batches 4 to 5 minutes, turning halway through. Remove from oil, drain on paper towels; cool. Serve with garlic butter, if desired. 

Nutrition facts cannot be accurately calculated for fried foods.