Recipe
Side Dish
Corn with Basil
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Green Giant® Niblets® frozen whole kernel corn | ||
| 2 tbsp. butter or margarine | ||
| 1 medium onion, chopped (1/2 cup) | ||
| 1 medium stalk celery, thinly sliced (1/2 cup) | ||
| 1 (2 oz) jar diced pimientos, drained | ||
| 1 tsp. chopped fresh or 1/4 teaspoon dried basil leaves | ||
| ¼ tsp. salt | ||
| ⅛ tsp. garlic powder or 1/4 teaspoon dried minced onion |
Directions
- Rinse frozen corn with cold water to separate; drain. In 2-quart saucepan, melt butter over medium heat. Cook corn, onion and celery in butter 10 to 12 minutes, stirring frequently, until onion is tender.
- Stir in remaining ingredients; reduce heat. Cover and simmer 3 to 5 minutes or until corn is tender.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 135mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
www.bettycrocker.com