Corned Beef and Cabbage Calzones

Heat oil over medium heat in a large skillet. Add onion, cabbage and carrot; sauté until softened, about 10 minutes, stirring frequently. Stir in garlic. Set aside.

Spray a baking pan with nonstick spray. Place wraps on baking sheet. Spread one-half of each wrap with Dijon mustard. Top mustard on each wrap with half of the cabbage mixture and season with salt and black pepper, if desired. Top each wrap with 2 ounces of corned beef and 1 ounce of cheese.

Brush the edge of each wrap with egg; fold wrap over the filling and press to seal the edge.  Brush top of each calzone with egg. Bake for 10 minutes or until heated through.