Cotton Candy S'more

Recipe

Dessert
Cotton Candy S'more

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4.25 out of 5 stars
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4 ratings

Recipe Data

1
Serving

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    Description

    Sandwich warm marshmallow, white chocolate and cotton candy between soft lemon cookies for a fun and creative way to sweeten your day.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 soft lemon-frosted cookies
    ½ tsp. Over the Top rainbow sprinkles
    2 (0.7-oz.) squares Zöet premium Belgian white chocolate bar
    1 Hy-Vee jumbo marshmallow, toasted
    ¼ c. Maud Borup Cotton Candy Layer Cake

    Things To Grab

    • Small microwave-safe plate
    • Charcoal or gas grill
    • Campfire metal toasting/roasting fork

    Directions

    1. Microwave 1 cookie on HIGH for 10 to 15 seconds or just until glaze is softened. Sprinkle glaze with rainbow sprinkles, if desired.

    2. Layer white chocolate, marshmallow and cotton candy on unfrosted side of remaining cookie. Top with sprinkled cookie, sprinkle side up. Serve immediately.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 0mg
    • Sodium: 230mg
    • Total Carbohydrates: 87g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons