Recipe
Side Dish
Countertop Marinated Tomatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee parsley | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| 1 ½ tsp. Hy-Vee garlic salt | ||
| 1 tbsp. chopped fresh chives | ||
| ½ tsp. Hy-Vee basil | ||
| 1 tsp. Hy-Vee dill | ||
| ¾ c. Hy-Vee Select olive oil | ||
| ½ c. Hy-Vee Select red wine vinegar | ||
| 3 green onions, chopped | ||
| salt and pepper, to taste | ||
| 6 large tomatoes, each cut into 6 wedges |
Directions
- Combine all ingredients except tomatoes in a medium bowl. Stir together.
- Place tomato wedges in a large resealable plastic bag. Pour olive oil mixture over tomatoes.
- Marinate at room temperature for up to 2 hours, turning bag occasionally. Refrigerate leftovers.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 0mg
- Sodium: 470mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 80%
0%
Iron 8%
0%
Calcium 2%