Recipe
Author
Hy-Vee Test Kitchen
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Description
This classic and easy three ingredient recipe will take your next barbecue to the next level.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Cookie's flavor enhancer | ||
| 1 ½ c. Hy-Vee barbecue sauce | ||
| 3 1/2 to 4 pounds country-style pork ribs |
Directions
- In a large resealable plastic bag, combine ribs and flavor enhancer. Refrigerate for 8 hours or overnight.
- Prepare charcoal or gas grill for direct cooking over medium heat.
- Grill ribs 10 to 14 minutes, flipping once. Brush both sides of ribs with barbecue sauce and continue to grill until internal temperature of pork reaches 145 degrees, turning ribs as needed, about 8 additional minutes.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 145mg
- Sodium: 2300mg
- Total Carbohydrates: 21g
- Protein: 16g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 4%
Recommended Pairing
Recommended Pairing
Paulaner Oktoberfest Märzen
Brewed in Munich, this authentic quaff is crisp and refreshing and goes down easily.
Recipe Source:
From the week of March 30, 2016.