The salad kit saves time and ingredients—all you have to do is add grilled steak and fresh cherry tomatoes.

Country Steak Salad

Pat steak dry with paper towels. Rub each side with olive oil; season with salt and pepper. Heat a medium cast-iron skillet over medium-high heat. Add steak; cook 8 to 10 minutes or until medium-rare (130 degrees). 

Transfer to a cutting board; let rest 10 minutes. Meanwhile, toss salad greens with cherry tomatoes; spoon onto 2 serving plates. Cut steak across the grain into slices; arrange with salad. Top with salad dressing and toppings from kit. 